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#SALSA VERDE RECIPE FREE#

Remove chicken from slow cooker and shred chicken meat.

Cook for 4 hours on high or 8 hours on low.

Place all ingredients into slow cooker besides chicken breasts.

Crockpot: Spray crockpot with non-stick spray.

I love making soups, just for the leftovers alone! I usually double this recipe to have enough for lunches the rest of the week. This Salsa Verde Chicken Soup is bursting with flavor, but you would never know it by how easy it is to whip up. Try adding one cup at a time until the desired consistency is achieved. If the broth is too thick, add some additional chicken broth while reheating. Lay flat in the freezer (to save on freezer space) and freeze until ready to use! To freeze, place soup in a ziplock bag and remove all the air possible. Refrigerate leftovers in a airtight container for up to 5 days. We love leftover soup as it is almost always better the second time around. It will thaw in 48 hours or less and then you can pop it into your crockpot to cook as directed in the recipe! Storing Leftovers Two days before you are ready to cook this Salsa Verde Chicken Soup, move the bag to the refrigerator. Place all ingredients in a ziplock bag, shake it well to mix it all together and then lay it flat in your freezer. Of course! This is also a great recipe if you are meal prepping ahead for a big life event for easy dinners. Then in the morning, or the next day, all you have to do is remember to turn on the crockpot!Ĭan I meal prep this recipe and freeze it? Cover the crockpot and place the entire pot in the refrigerator. To meal prep this recipe ahead: Place all of the ingredients in the crockpot. It’s extra easy to do and you can’t tell any difference in the final dish. Garnish with whatever toppings you prefer and serve! Can I prep this Salsa Verde Chicken Soup ahead?Ībsolutely! Mornings can be very hectic, so I often prep this recipe the night before. Step 5: Add the chicken back to the crockpot and stir to combine. Step 4: Once the chicken is cooked through and tender, remove the chicken breast and use two forks to shred the meat. Step 3: Set crockpot to cook on low for 8 hours or high for 4 hours.

Step 2: Add the salsa verde, cannellini beans, corn, diced onion, garlic, taco seasoning and chicken broth. Step 1: Spray your crockpot with a little non-stick spray. It couldn’t get any easier!įollow these easy steps below for perfect Salsa Verde Chicken Soup every time: This is one of those great easy crockpot recipes where all you have to do is dump everything into the crockpot and turn it on. Vegetarian? Not a problem! Just replace the chicken with extra beans and use a good vegetable broth in place of the chicken broth. Fresh Lime: squeeze a slice of lime over your bowl for a little extra zestyness.Shredded Cheese: we used shredded mozzarella.Optional Additional Ingredients / Toppings You can use any of the following canned beans: Taco seasoning – you know we love our homemade taco seasoning.Salsa Verde Chicken Soup does not need a lot of ingredients to make it delicious! Or, if you skip the beans and corn, it also fits into a low carb lifestyle as well! Ingredients

This recipe, without sour cream as a topping, is a zero point dinner recipe on weight watchers. You can also add healthy fats on top, with the optional sour cream and avocado.

#SALSA VERDE RECIPE FREE#

Yes! It is! It is a naturally gluten free recipe, loaded with veggies, good protein and overall low in fat. When you buy Salsa Verde make sure and read the ingredients look for the one that doesn’t add sugar and other unnecessary ingredients. Salsa Verde is a spicy, tangy, green sauce made with tomatillos, peppers, onions, lime and cilantro. So let’s get cooking and let the crockpot (or instant pot!) do the work for dinner tonight with this Salsa Verde Chicken Soup! What is Salsa Verde I also included steps to use your instant pot OR to meal prep this soup for an easy dinner later. This Salsa Verde Chicken Soup is so easy to toss together and put in a crockpot and then go about your day. You can use a spicy or mild salsa verde depending on your flavor preference. Salsa verde is made with tomatillos, instead of traditional red tomatoes, giving it a unique flavor. Salsa verde brings a unique, delicious, mild heat to this chicken soup that really elevates it to another level. The secret to all that flavor is in the jar of salsa verde sauce. Our favorite Salsa Verde Chicken Soup taste like you chopped, simmered and stirred that soup pot all day, but instead you only spent 5 minutes working and let the crockpot do all the work! Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty! Salsa Verde Chicken Soup This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner.